How my mom writes recipes (copy & pasted in exact format)
Awesome Pfeffernusse
Blend these spices into: 2 and 1/2 cups flour,
in about these amounts:
Cinnamon, Cloves, Nutmeg- 1 tsp. or more
Ginger, White or Black Pepper, Cardamom, Allspice- 1/2 tsp. or more
Salt-1/4 tsp.
Baking Soda-1/2 tsp.
Just stir all of the above, plus or minus a couple of spices into a big bowl.
In separate bowl, blend 3 eggs with one cup of brown sugar. Add 1 cup or more of finely chopped walnuts,
IF YOU WANT TO-(not necessary).
Add the egg mixture to the dry mixture and have fun stirring and trying to make this turn into little balls about 1-2 inches
in diameter! It works easiest if you proceed with slightly wet fingers as you work the dough and make the little peppernuts/
As you form them into little balls, place them onto a greased cookie sheet. Bake at 375 degrees for about 15 minutes
As they cool a bit, you can mix up any basic buttercream, or cream cheese icing to dribble over them-or scoop onto them,
depending on the consistency of the icing!
For icing anything, I always just mix confectioners sugar with half and half,(OR milk OR cream),
some softened cream cheese AND/OR softened butter, a little hot water, a half-teaspoon or so of vanilla flavoring, and a dash of salt. There are no specific amounts involved…just get the confectioner’s sugar mixture to about the consistency you want it to be by adding either more liquid or more confectioner’s sugar. (Usually, you will end up using 2/3 or more of one of those little rectangular boxes of confectioner’s sugar).
These cookies will last an insanely long time if you can keep from eating them-weeks, even months! That is because, as you may have notiiced, there is NO shortening in the mix at all. They also become better and better,(but harder and harder too-requiring hot tea or coffee to accompany them).
Do NOT worry if you don’t want to go spend a small fortune on spices so you can use cardamom and/or allsipice/nutmeg in the cookies. Just use what you have-a bit heavy on cinnamon or cloves is ok…watch out for ginger, as it can dominate if you put in too much…and all of a sudden you will find yourself with ginger balls, NOT pepper nuts!